Prep Cook — Fast-Paced Airport Kitchen, Growth

Glass & Vine

Morrisville (NC)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Dental insurance
Employee discounts
Tuition assistance

Job summary

Bond Brother's is seeking a skilled prep cook to join the team at the RDU Airport location. The candidate will prepare and portion ingredients, assemble dishes, and support kitchen operations with a focus on safety and quality.

The ideal applicant will have prep cook experience in a fast-paced environment, excellent knife skills, and the ability to work early mornings, evenings, weekends, and holidays. E-Verify and equal opportunity employer statements are noted in the posting.

Qualifications

  • Previous prep cook experience in a fast-paced environment.
  • Strong knowledge of cooking techniques, methods and equipment.
  • Excellent knife skills and attention to detail.
  • Knowledge of proper food handling and sanitation techniques.
  • Ability to stand for extended periods.
  • Lift up to 50 pounds.
  • Flexibility to work early mornings, evenings, weekends and holidays.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare and portion ingredients according to recipes and specifications.
  • Use knives and kitchen equipment safely and efficiently.
  • Maintain cleanliness and organization of the kitchen and storage areas.
  • Follow all food safety and sanitation regulations.
  • Assist with inventory management and ordering of ingredients and supplies.
  • Communicate with the kitchen and front-of-house staff to ensure smooth service.
  • Assist with other duties as assigned by management.

Skills

Knife skills
Attention to detail

Education

High school diploma

Job description

Bond Brother's is seeking a skilled prep cook to join the team at the RDU Airport location. The candidate will prepare and portion ingredients, assemble dishes, and support kitchen operations with a focus on safety and quality.

The ideal applicant will have prep cook experience in a fast-paced environment, excellent knife skills, and the ability to work early mornings, evenings, weekends, and holidays. E-Verify and equal opportunity employer statements are noted in the posting.

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