Chef de Cuisine - Mountain Resort Leadership & Creativity

Davidson Hospitality Group; Alta (AL); Sur place; USD 40 000 - 44 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Hotel discounts

Tuition reimbursement

Paid time off

Résumé du poste

Snowpine Lodge in Alta, Utah, is seeking a Chef de Cuisine to lead culinary operations alongside the Executive Chef. You will shape menus, supervise the kitchen team, and drive exceptional dining experiences for guests at a world-class resort.

Join a vibrant, high-energy kitchen that uses premium ingredients and innovative techniques. This full-time role offers an hourly wage of $29–$32 plus overtime, with anticipated earnings around $79,050 annually and year-round benefits.

Qualifications

• 2+ years culinary leadership experience preferred.
• 5+ years cooking experience.
• College degree or certification in culinary/hospitality preferred.
• Food/Beverage Service Worker Permit where applicable.
• Ability to communicate effectively with the public and team members.
• Read, write, speak and understand English.
• Ability to understand and achieve financial goals.

Responsabilités

• Oversee culinary operations with the Executive Chef.
• Menu creation and food preparation oversight.
• Kitchen management and team development.
• Ensure every dish is of high quality and a masterpiece.
• Collaborate with the culinary team to create memorable dining experiences.

Connaissances

Culinary leadership

Cooking experience

Formation

Culinary degree or certification

Description du poste

Snowpine Lodge in Alta, Utah, is seeking a Chef de Cuisine to lead culinary operations alongside the Executive Chef. You will shape menus, supervise the kitchen team, and drive exceptional dining experiences for guests at a world-class resort.

Join a vibrant, high-energy kitchen that uses premium ingredients and innovative techniques. This full-time role offers an hourly wage of $29–$32 plus overtime, with anticipated earnings around $79,050 annually and year-round benefits.