Chef de Cuisine — Lead Creative Mountain Kitchen

Davidson Hospitality Group

Utah

On-site

USD 40,000 - 44,000

Full time

7 days ago

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Benefits offered by this job

Competitive salary

State-of-the-art kitchen facilities

Hotel discounts

Tuition reimbursement

Paid Time Off

401K match

Job summary

Snowpine Lodge in Alta, Utah, is seeking a Chef de Cuisine to join our award-winning culinary team. You will work closely with the Executive Chef to oversee menu creation, food preparation, kitchen operations, and team development, delivering extraordinary dining experiences.

You bring 5+ years cooking and 2+ years culinary leadership, plus a culinary degree or hospitality certification. You will lead with energy and creativity, ensuring every plate meets our high standards and guests leave

Qualifications

2+ years culinary leadership experience required.
5+ years cooking experience.
College degree or certification in culinary or hospitality preferred.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and team members.
Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.

Responsibilities

Oversee all aspects of culinary operations, from menu creation and food preparation to kitchen management.
Lead and develop the culinary team to deliver high-quality dishes.
Collaborate with the Executive Chef on menu design and standard of service.
Ensure kitchen operations meet safety, sanitation and budgeting goals.