Winter Line Cook - Mountain Lodge (Ski Pass Included)

Davidson Hospitality Group; Utah; On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Free medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid Time Off (vacation, sick, bereav.

401K match

Job summary

Snowpine Lodge in Alta, Utah is seeking a skilled Line Cook for a winter seasonal, full-time role with $21-$23 hourly DOE. Join a luxury mountain resort team delivering exceptional dining experiences and collaborating with a vibrant culinary department.

Ski pass options available and a supportive alpine-kitchen environment await you. You'\'ll prepare and cook diverse dishes, maintain kitchen cleanliness, follow recipes, uphold food safety standards, and contribute to menu development while

Qualifications

• High school diploma or equivalent.
• Previous Line Cook experience.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Willingness to learn and take direction.
• Ability to stand for extended periods.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Culinary techniques

Fast-paced work

Communication

Teamwork

Stamina

Willingness to learn

Education

High school diploma or equivalent

Job description

Snowpine Lodge in Alta, Utah is seeking a skilled Line Cook for a winter seasonal, full-time role with $21-$23 hourly DOE. Join a luxury mountain resort team delivering exceptional dining experiences and collaborating with a vibrant culinary department.

Ski pass options available and a supportive alpine-kitchen environment await you. You'\'ll prepare and cook diverse dishes, maintain kitchen cleanliness, follow recipes, uphold food safety standards, and contribute to menu development while