Chef de Cuisine — Lead Menus, Events & Team

Alterra; Stratton (VT); On-site; USD 70,000 - 78,000; Full time

Benefits offered by this job

Alterra Employee Pass - free lift &amp

Multi-resort season passes

IKON pass

Golf & fitness memberships

Childcare rates & programs

Retail & F&B discounts

Friends & family tickets

Onsite medical clinic

Medical, dental, vision, life, EAP, HS

401(k) plan with company match

Tuition discount plan

Paid parental leave

Paid sick time, FTO, vacation

Job summary

Stratton Mountain Resort, part of Alterra Mountain Company, seeks a Chef de Cuisine for the Edelweiss Room. You will lead a standalone culinary operation within the resort’s F&B, manage your own team, budget, menu development and daily activities.

The role is full-time year-round with compensation ranging from $70,000 to $78,000 depending on experience, plus extensive employee perks and benefits. You will oversee dinner and banquet service across resort locations.

Qualifications

• Culinary school diploma preferred.
• 3–5 years of culinary experience required.
• Prior kitchen supervisory experience required.
• Skilled in New England and/or Vermont fare.
• Strong leadership and interpersonal skills.
• New build/opening experience preferred.
• Ability to work unsupervised and cover for the Executive Chef’s absence.

Responsibilities

• Provide leadership and direction for kitchen staff daily, ensuring quality, cost controls and safety.
• Create and execute menus for all meal periods.
• Assist with banquet and catering events across resort.
• Maintain relationships with food vendors.
• Schedule staff to meet labor budgets and demand.
• Coordinate with Executive Chef on events.
• Ensure offerings deliver a world-class experience.
• Train staff on safety and health regulations.

Skills

Leadership

Verbal interpersonal skills

Opening experience

New England/Vermont fare

Ability to work unsupervised

Adaptability

Education

Culinary school diploma

Job description

Stratton Mountain Resort, part of Alterra Mountain Company, seeks a Chef de Cuisine for the Edelweiss Room. You will lead a standalone culinary operation within the resort’s F&B, manage your own team, budget, menu development and daily activities.

The role is full-time year-round with compensation ranging from $70,000 to $78,000 depending on experience, plus extensive employee perks and benefits. You will oversee dinner and banquet service across resort locations.