Seasonal Sous Chef — High-Volume Mountain Kitchen

Vail Resorts

Park City (UT)

On-site

USD 52,000 - 58,000

Full time

14 days+

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Benefits offered by this job

Ski/ Mountain perks
Employee discounts
401(k) Retirement Plan
Employee Assistance Program
Professional development

Job summary

Park City Mountain is seeking a Sous Chef for the Red Tail Grill during the 2026/27 winter season. This role supports daily culinary operations in a high-volume restaurant and collaborates with the Chef to lead the kitchen team and maintain quality and efficiency throughout service.

The position offers competitive wages ($52,000–$58,000 hourly equivalent annual pay), on-site housing may be available, and opportunities for training, development, and advancement within a major mountain resort

Qualifications

  • Previous culinary experience.
  • Management or supervisory experience.
  • Advanced culinary skills.
  • Ability to communicate in English.
  • Able to stand or walk for 12 hours.
  • Able to carry 50+ lbs.
  • ServSafe Certification or willingness to obtain.
  • High School Diploma or equivalent.

Responsibilities

  • Assist Chef with menu planning and production.
  • Lead kitchen operations during high-volume services.
  • Ensure food safety and HACCP compliance.
  • Manage scheduling and labor distribution.
  • Oversee ordering, inventory, and costs.
  • Train culinary interns.

Skills

Culinary leadership
Food safety
Team management
English proficiency
Stamina for long shifts

Education

High School Diploma or equivalent

Tools

MS Office Suite
Outlook

Job description

Park City Mountain is seeking a Sous Chef for the Red Tail Grill during the 2026/27 winter season. This role supports daily culinary operations in a high-volume restaurant and collaborates with the Chef to lead the kitchen team and maintain quality and efficiency throughout service.

The position offers competitive wages ($52,000–$58,000 hourly equivalent annual pay), on-site housing may be available, and opportunities for training, development, and advancement within a major mountain resort

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