Chef de Cuisine: Lead Creative Fine Dining

Davidson Hospitality Group; Alta (UT); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Competitive salary and benefits

Hotel/resort environment

Collaborative work culture

State-of-the-art kitchen facilities

Job summary

Snowpine Lodge in Alta, Utah, invites a Chef de Cuisine to join a renowned mountain resort. You will collaborate with the Executive Chef to oversee all culinary operations, drive menu creation, and mentor a talented kitchen team in a vibrant resort setting.

Bring high energy, creativity, and a passion for exceptional dining experiences; lead with excellence in a stunning alpine environment and elevate guest satisfaction daily.

Qualifications

• 2+ years culinary leadership experience.
• 5+ years cooking experience.
• College degree or certification in culinary/hospitality.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.
• Read, write and speak and understand English.
• Ability to understand financial goals and accomplish them.

Responsibilities

• Oversee culinary operations with the Executive Chef.
• Lead menu creation and food preparation.
• Manage kitchen operations and develop the team.
• Ensure each dish leaving the kitchen is outstanding.

Skills

Culinary leadership

Cooking experience

Customer communication

English proficiency

Financial literacy

Education

College degree or culinary/hospitality certification

Job description

Snowpine Lodge in Alta, Utah, invites a Chef de Cuisine to join a renowned mountain resort. You will collaborate with the Executive Chef to oversee all culinary operations, drive menu creation, and mentor a talented kitchen team in a vibrant resort setting.

Bring high energy, creativity, and a passion for exceptional dining experiences; lead with excellence in a stunning alpine environment and elevate guest satisfaction daily.