Executive Chef de Cuisine - Snowmass Resort Kitchen Lead

Aspen Skiing Company; Snowmass Village (CO); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

FSA

Life insurance

Paid time off

401(k) plan

Employee ski pass

Other perks

Job summary

Aspen Skiing Company is seeking a Chef de Cuisine to oversee all culinary operations at Snowmass, ensuring top-quality food, creative menus, and strict cost controls for profitability. The role focuses on execution, training, and maintaining health and safety standards, reporting to the Executive Chef.

The position offers a salary range of $70,000-$85,000 per year, with eligibility for bonus. Applications accepted until November 10, 2026.

Qualifications

• Culinary degree or equivalent work experience is required.
• Serv Safe certification is required.
• 5 years of management experience in a hotel restaurant operation/culinary environment preferred.

Responsibilities

• Responsible for the financial success of the operation.
• Responsible for ordering, receiving, delivery and rotation of food items.
• Produce weekly schedules according to budget and forecasted numbers.
• Ensure that all daily opening procedures are followed.
• Ensure consistency of product using training guides.
• Maintain and promote proper food safety and handling protocol.
• Complete and assign daily production and preparation lists.
• Contribute to the creation of fresh and innovative daily specials.
• Work as an active participant on the service line as required.
• Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers.
• Complete and submit an accurate monthly inventory & responsible for proper payroll procedure.

Skills

Purchasing

High-volume production

Food safety

MS Office

English communication

Cooking techniques

Guest service

Analytical thinking

Education

Culinary degree or equivalent

Serv Safe certification

5 years of management experience

Job description

Aspen Skiing Company is seeking a Chef de Cuisine to oversee all culinary operations at Snowmass, ensuring top-quality food, creative menus, and strict cost controls for profitability. The role focuses on execution, training, and maintaining health and safety standards, reporting to the Executive Chef.

The position offers a salary range of $70,000-$85,000 per year, with eligibility for bonus. Applications accepted until November 10, 2026.