Chef de Cuisine: Lead Creative Menus & Mentor Kitchen Team

Pyramid Burlington Management; Burlington (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

Pyramid Global Hospitality at the Boston Marriott Burlington is seeking a Chef de Cuisine with a passion for the culinary arts and hands-on leadership. You will lead daily production, preparation, and presentation in a high-volume kitchen, delivering memorable guest experiences.

You will mentor the culinary team, manage costs, ensure safety and sanitation, and collaborate with the Restaurant Manager to exceed guest expectations.

Qualifications

• Experience leading a high-volume professional kitchen.
• Passion for culinary arts and hands-on leadership.
• Ability to create, cost, and implement seasonal menus.

Responsibilities

• Serve as the face of the restaurant in the hotel and community.
• Create, cost, and implement seasonal menus.
• Attract, retain, and mentor culinary talent.
• Coordinate daily ordering, production, and presentation of food.
• Train the restaurant culinary and operations team on menus and daily specials.
• Conduct daily kitchen walk-throughs and ensure cleanliness and safety.
• Attend weekly meetings with the team and leadership.
• Manage costs to achieve a profitable operation and control food costs.

Job description

Pyramid Global Hospitality at the Boston Marriott Burlington is seeking a Chef de Cuisine with a passion for the culinary arts and hands-on leadership. You will lead daily production, preparation, and presentation in a high-volume kitchen, delivering memorable guest experiences.

You will mentor the culinary team, manage costs, ensure safety and sanitation, and collaborate with the Restaurant Manager to exceed guest expectations.