Chef de Cuisine - Creative Lead for Seasonal Menus & Events

Goodwin Recruiting; Milton (MA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) employer match

Complimentary employee parking

Annual bonus opportunity

Job summary

Confidential Hospitality Organization in Milton, MA is seeking a hands-on Chef de Cuisine to oversee daily kitchen execution and deliver high-quality food across dining and event operations. You will lead a culinary team, develop seasonal menus, and drive culinary excellence in a fast-paced environment.

The role emphasizes staff development, strong standards, and collaboration with front-of-house leadership to ensure seamless service and memorable dining experiences.

Qualifications

• Experience as a Chef de Cuisine, Sous Chef, or comparable culinary leader.
• Strong culinary fundamentals and a commitment to consistent, high-quality food.
• Creativity and versatility across everyday dining, seasonal menus, and special events.
• Experience training, mentoring, and developing kitchen teams.
• Excellent organizational and prioritization skills.

Responsibilities

• Oversee daily kitchen operations, ensuring food quality, consistency, organization, and timely execution.
• Execute established menus while identifying opportunities to improve recipes, presentation, and preparation methods.
• Develop and execute menus for special events, private functions, and culinary experiences.
• Contribute creative ideas balancing guest favorites, seasonal ingredients, and operational efficiency.
• Accommodate special requests while maintaining high culinary standards and guest experience.
• Train, coach, and develop kitchen staff with accountability and strong fundamentals.
• Maintain organized production systems, schedules, and efficient kitchen workflows.
• Collaborate with front-of-house leadership and other departments for seamless service.
• Promote a positive kitchen culture centered on teamwork and continuous improvement.

Skills

Kitchen leadership

Menu development

Staff training

Guest service

Job description

Confidential Hospitality Organization in Milton, MA is seeking a hands-on Chef de Cuisine to oversee daily kitchen execution and deliver high-quality food across dining and event operations. You will lead a culinary team, develop seasonal menus, and drive culinary excellence in a fast-paced environment.

The role emphasizes staff development, strong standards, and collaboration with front-of-house leadership to ensure seamless service and memorable dining experiences.