Executive Chef: High-Volume Hotel Banquets & Dining

Crescent Hotels & Resorts; Quincy (MA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Vacation and holiday pay

Medical insurance

Dental and vision coverage

Company-paid life insurance

Disability insurance

Complimentary associate meals

Hotel discounts

Pet insurance

Identity protection

Job summary

Crescent Hotels & Resorts at Marriott Boston Quincy seeks an Executive Chef to lead a high-volume culinary program across a signature restaurant, banquet operations, and a concierge lounge. You will drive menu development, cost controls, and guest experiences while mentoring a diverse culinary team.

You will partner with F&B, sales, and hotel leadership to deliver exceptional food quality, consistency, and profitability in a fast-paced environment.

Qualifications

• 2 years of executive chef experience at a hotel or banquet facility.
• Strong banquet and catering experience with large-scale event execution.
• Proven track record in menu costing and food cost control.
• Experience with menu development and inventory management.

Responsibilities

• Lead high-volume culinary operation including banquets and restaurant.
• Develop menus balancing guest appeal and profitability.
• Oversee food cost, labor productivity, purchasing, and inventory.
• Coach and develop culinary team; foster a collaborative kitchen culture.

Skills

Executive leadership

Banquet & catering

Menu development

Food cost control

Team development

Operational excellence

Financial management

Education

High School or better

Technical training

Job description

Crescent Hotels & Resorts at Marriott Boston Quincy seeks an Executive Chef to lead a high-volume culinary program across a signature restaurant, banquet operations, and a concierge lounge. You will drive menu development, cost controls, and guest experiences while mentoring a diverse culinary team.

You will partner with F&B, sales, and hotel leadership to deliver exceptional food quality, consistency, and profitability in a fast-paced environment.