Chef de Cuisine: Lead Menu Creation & Kitchen Team

Pyramid Global Hospitality; Burlington (MA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

401k with company match

Full benefits package

Bonus programs

Job summary

Pyramid Global Hospitality is seeking a Chef de Cuisine at the Boston Marriott Burlington in Burlington, MA. You will lead the culinary team, oversee daily production, and craft seasonal menus that delight guests while maintaining profitability.

The role requires a hands-on leader with a strong background in high-volume kitchens, knowledge of health codes, and a passion for mentoring staff to deliver exceptional service and experiences.

Qualifications

• Experience leading a high-volume kitchen with a hands-on approach.
• Strong leadership and training abilities.
• Knowledge of state health codes and food safety standards.
• Ability to manage cost and seasonal menus.

Responsibilities

• Lead daily production, preparation, and presentation of all food.
• Create seasonal menus and specials and cost them.
• Mentor culinary team and train staff.
• Ensure kitchen safety and sanitation.
• Collaborate with Restaurant Manager to exceed guest expectations.
• Attend meetings and lead daily kitchen walkthroughs.

Skills

Leadership

Culinary skills

Menu planning

Kitchen management

Food safety

Communication

Team mentorship

Education

Culinary degree or training

Job description

Pyramid Global Hospitality is seeking a Chef de Cuisine at the Boston Marriott Burlington in Burlington, MA. You will lead the culinary team, oversee daily production, and craft seasonal menus that delight guests while maintaining profitability.

The role requires a hands-on leader with a strong background in high-volume kitchens, knowledge of health codes, and a passion for mentoring staff to deliver exceptional service and experiences.