Chef de Cuisine

Pyramid Burlington Management; Burlington (MA); Sur place; USD 70 000 - 90 000; Plein temps

Résumé du poste

Pyramid Global Hospitality at the Boston Marriott Burlington is seeking a Chef de Cuisine with a passion for the culinary arts and hands-on leadership. You will lead daily production, preparation, and presentation in a high-volume kitchen, delivering memorable guest experiences.

You will mentor the culinary team, manage costs, ensure safety and sanitation, and collaborate with the Restaurant Manager to exceed guest expectations.

Qualifications

• Experience leading a high-volume professional kitchen.
• Passion for culinary arts and hands-on leadership.
• Ability to create, cost, and implement seasonal menus.

Responsabilités

• Serve as the face of the restaurant in the hotel and community.
• Create, cost, and implement seasonal menus.
• Attract, retain, and mentor culinary talent.
• Coordinate daily ordering, production, and presentation of food.
• Train the restaurant culinary and operations team on menus and daily specials.
• Conduct daily kitchen walk-throughs and ensure cleanliness and safety.
• Attend weekly meetings with the team and leadership.
• Manage costs to achieve a profitable operation and control food costs.

Description du poste

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the Boston Marriott Burlington, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Boston Marriott Burlington can mean for you!

What you will have an opportunity to do:

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef de Cuisine. This individual must have experience working in a high-volume professional kitchen and have a passion for the culinary arts. This individual must be creative, motivated, and a passionate hands‑on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

The Chef de Cuisine will lead the planning and execution of the daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!

Your Role:

• You will serve as the "Face" of the restaurant in the hotel and community
• You will create, cost, and implement (seasonal) menus and special menus
• You will attract, retain, and mentor the best culinary talent
• You will complete the daily ordering using the current par levels for the restaurant
• You will collaborate with the Restaurant Manager to exceed guest expectations
• You will train the restaurant culinary and operations team on the menu and daily specials
• You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
• You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
• You will attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team
• You will be the example that the culinary team follows
• You will manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation
• You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
• You will work with the culinary team to ensure prep sheets are updated and being properly used daily
• You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area