Senior Sous Chef - High-Volume Kitchen Leader & Menu Innovator

Kalispel Golf; Spokane, Northern (WA, KY); On-site; USD 55,000 - 75,000; Full time

Job summary

Kalispel Golf & Country Club in Spokane, WA is seeking a Kitchen Supervisory role to lead the back-of-house team, develop menu ideas, and ensure high-quality food and guest service.

This position requires strong leadership, HACCP knowledge, and the ability to manage inventory, costs, and scheduling, with night/weekend shifts. A culinary arts credential and supervisory experience are preferred.

Qualifications

• High school diploma or GED required.
• Culinary Arts certificate or degree preferred.
• Six years related experience and/or training; supervisory experience preferred.

Responsibilities

• Ensure compliance with Kalispel Tribe of Indians and KGCC policies and FDA HACCP guidelines.
• Teach various cooking methods to staff and assist in menu development.
• Conduct daily, weekly, and month-end inventory and manage cost controls.
• Directly supervise 5-15 culinary team members; hire, train, and discipline as needed.
• Oversee kitchen operations and ensure high-quality food and guest service.

Skills

Cooking skills

High-volume cooking

Problem solving

Food cost math

Leadership

Communication

Education

High school diploma or GED

Culinary Arts certificate/degree

Tools

Microsoft Office

Job description

Kalispel Golf & Country Club in Spokane, WA is seeking a Kitchen Supervisory role to lead the back-of-house team, develop menu ideas, and ensure high-quality food and guest service.

This position requires strong leadership, HACCP knowledge, and the ability to manage inventory, costs, and scheduling, with night/weekend shifts. A culinary arts credential and supervisory experience are preferred.