Banquet Lead Cook: Lead High-Volume Event Kitchen

Davenport Hotel Collection; Spokane (WA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereavement, and Holidays)

401K Match

Job summary

The Davenport Hotel Collection in Spokane, Washington is seeking a Banquet Lead Cook to manage the banquet kitchen food service. This role involves enforcing safety and sanitation policies, managing food inventories, vendor deliveries, and menu planning.

The ideal candidate has a minimum of 3 years cooking experience and must hold a valid WA State Food Handler's Card. The position offers a wage of $20.00 per hour and includes multiple benefits along with opportunities for career advancement.

Qualifications

• Minimum 3 years cooking experience, preferably high volume.
• Six months to one year in a supervisory position.
• Read, write and speak English fluently.

Responsibilities

• Manage the banquet kitchen food service.
• Enforce safety and sanitation policies.
• Oversee food inventories and vendor deliveries.

Skills

Cooking experience

Kitchen production

Communication skills

Education

Valid WA State Food Handler's Card

Job description

The Davenport Hotel Collection in Spokane, Washington is seeking a Banquet Lead Cook to manage the banquet kitchen food service. This role involves enforcing safety and sanitation policies, managing food inventories, vendor deliveries, and menu planning.

The ideal candidate has a minimum of 3 years cooking experience and must hold a valid WA State Food Handler's Card. The position offers a wage of $20.00 per hour and includes multiple benefits along with opportunities for career advancement.