Chef De Cuisine - Grand

Grand Hotel; Spokane (WA); On-site; USD 79,000 - 83,000; Full time

Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid time off

Medical coverage

Job summary

The Davenport Grand Hotel in Spokane, WA is seeking a Chef de Cuisine to lead our award-winning culinary team. You will work with the Executive Chef to oversee all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development, ensuring every dish is a masterpiece.

Bring high energy, creativity, and a passion for exceptional dining experiences. This role offers a dynamic, upscale environment and opportunities to work with premium ingredients

Qualifications

• 2+ years Culinary leadership experience preferred.
• 5+ years cooking experience.
• College degree or certification in culinary/hospitality preferred.
• Food/Beverage Service Worker Permit where applicable.
• Ability to communicate effectively with the public and other Team Members.
• Read, write and speak English.

Responsibilities

• Oversee culinary operations with the Executive Chef, including menu creation and food preparation.
• Lead and develop the kitchen team and ensure high standards of quality and consistency.
• Collaborate with the team to embrace new cooking techniques and premium ingredients.

Skills

Culinary leadership

Team leadership

Communication

English language

Education

College degree or culinary certification

Tools

Kitchen equipment

Job description

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Davenport Grand Hotel is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences. Employees can expect to work in a sophisticated and upscale environment, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary service to guests. Joining the team at The Davenport Grand Hotel presents a unique opportunity to be part of a renowned hotel that is at the forefront of Spokane's hospitality industry.

Overview

Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.

Why Join Us

• Competitive salary and benefits package
• Opportunity to work in a renowned hotel/resort
• Collaborative and supportive work environment
• Access to state-of-the-art kitchen facilities

If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.

Qualifications

• 2+ years Culinary leadership experience preferred
• 5+ years cooking experience
• College degree or certification in culinary field/hospitality field preferred
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Read, write and speak and understand English
• Ability to understand financial goals and accomplish them

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. We conduct post offer background checks and drug testing. We participate in E-Verify.

Salary Range

USD $79,000.00 - USD $83,000.00 /Yr.