Chef de Cuisine: Innovative Kitchen Leader

Davidson Hospitality Group.

Spokane (WA)

On-site

USD 65,000 - 75,000

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Medical Coverage
Dental & Vision Coverage
Teledoc service
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Job summary

The Centennial Hotel in downtown Spokane is seeking a Chef de Cuisine to join the award-winning Davidson Hospitality Group. You will work with the Executive Chef to lead all culinary operations, from menu creation to food preparation and kitchen management.

You will inspire a culinary team, develop new dishes with premium ingredients, and ensure every plate reflects excellence and consistency in a premier hotel setting.

Qualifications

  • 2+ years culinary leadership experience preferred.
  • 5+ years cooking experience.
  • College degree or certification in culinary or hospitality preferred.
  • Food/Beverage Service Worker Permit, where applicable.
  • Ability to communicate effectively with the public and team members.
  • Read, write and speak and understand English.
  • Ability to understand financial goals and accomplish them.

Responsibilities

  • Oversee all aspects of culinary operations with the Executive Chef.
  • Lead menu creation, food preparation and kitchen management.
  • Develop and mentor the culinary team to deliver consistent, high‑quality dishes.
  • Collaborate across departments to create memorable dining experiences.

Skills

Culinary leadership
Cooking experience
Communication
English proficiency

Education

College degree or certification in culinary or hospitality

Job description

The Centennial Hotel in downtown Spokane is seeking a Chef de Cuisine to join the award-winning Davidson Hospitality Group. You will work with the Executive Chef to lead all culinary operations, from menu creation to food preparation and kitchen management.

You will inspire a culinary team, develop new dishes with premium ingredients, and ensure every plate reflects excellence and consistency in a premier hotel setting.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef De Cuisine - Centennial
Chef De Cuisine - Centennial

Davidson Hospitality Group. • Spokane (WA)

On-site
USD 65,000 - 75,000
Medical Coverage
Dental & Vision Coverage
Teledoc service
+5
Lead Chef de Cuisine - Upscale Hotel Kitchen
Lead Chef de Cuisine - Upscale Hotel Kitchen

Resolute-Road-Hospitality • Spokane (WA)

On-site
USD 65,000 - 95,000
Travel Perks
Optional Daily Pay
Health/Life Insurance
+5
Executive Chef: Lead Culinary Innovation & Guest Experience
Executive Chef: Lead Culinary Innovation & Guest Experience

Resolute Road Hospitality • Spokane (WA)

On-site
USD 90,000 - 130,000
Optional Daily Pay
Health/Life Insurance
401k
+3
Lead Cook: Elevate Dining in a Historic Hotel Kitchen
Lead Cook: Elevate Dining in a Historic Hotel Kitchen

Davidson Hospitality Group. • Spokane (WA)

On-site
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
Tuition Reimbursement
+2
Senior Line Cook: Lead, Create & Elevate High-Volume Dishes
Senior Line Cook: Lead, Create & Elevate High-Volume Dishes

Davidson Hospitality Group. • Spokane (WA)

On-site
USD 1,000
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
+6
Culinary Supervisor: Lead Kitchen Team, Great Benefits
Culinary Supervisor: Lead Kitchen Team, Great Benefits

Davenport Hotel Collection • Spokane (WA)

On-site
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
Tuition Reimbursement
+2
Banquet Sous Chef — Lead Creative Banquets & Events
Banquet Sous Chef — Lead Creative Banquets & Events

Grand Hotel • Spokane (WA)

On-site
USD 58,000 - 64,000
Hotel Discounts
Tuition Reimbursement
Paid Time Off
+1
Culinary Supervisor (Full-Time)
Culinary Supervisor (Full-Time)

Davenport Hotel Collection • Spokane (WA)

On-site
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
Tuition Reimbursement
+2
Banquet Sous Chef
Banquet Sous Chef

Grand Hotel • Spokane (WA)

On-site
USD 58,000 - 64,000
Hotel Discounts
Tuition Reimbursement
Paid Time Off
+1
Banquet Sous Chef: Lead Creative Event Menus
Banquet Sous Chef: Lead Creative Event Menus

Davidson Hospitality Group. • Spokane (WA)

On-site
USD 58,000 - 64,000
Medical coverage
Dental & Vision Coverage
Teledoc service
+5