Chef de Cuisine – Garni: All-Day Dining Maestro

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Group medical, dental, vision benefits

Paid time off

401(k) plan with company match

Complimentary team member meals

Job summary

Pier Sixty-Six in Fort Lauderdale is seeking a Chef de Cuisine to lead culinary operations, focusing on exceptional dining experiences. The role involves developing new menu items, supervising the kitchen staff, and maintaining high culinary standards.

Ideal candidates have a culinary degree and leadership experience in a dynamic restaurant environment. Enjoy competitive wages and comprehensive benefits while contributing to unparalleled guest experiences in a luxurious resort setting.

Qualifications

• Minimum 2 years of experience in culinary or related professional area.
• Strong leadership and interpersonal skills.

Responsibilities

• Develop and create new menu items.
• Supervise kitchen operations and staff.
• Ensure compliance with food safety standards.
• Lead culinary teams to achieve performance goals.

Skills

Culinary expertise

Team leadership

Food safety compliance

Menu planning

Education

2-year degree in Culinary Arts

High school diploma or GED

Job description

Pier Sixty-Six in Fort Lauderdale is seeking a Chef de Cuisine to lead culinary operations, focusing on exceptional dining experiences. The role involves developing new menu items, supervising the kitchen staff, and maintaining high culinary standards.

Ideal candidates have a culinary degree and leadership experience in a dynamic restaurant environment. Enjoy competitive wages and comprehensive benefits while contributing to unparalleled guest experiences in a luxurious resort setting.