Executive Sous Chef - Luxury Resort Dining & Banquets

CoralTree Hospitality Group

Fort Lauderdale (FL)

On-site

USD 65,000 - 90,000

Full time

6 days ago

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Benefits offered by this job

Group medical

Dental insurance

Vision insurance

Life insurance

Disability benefits

Pre-tax flexible benefit plan

401(k) match

Paid time off

Job summary

Pier Sixty-Six Resort in Fort Lauderdale, part of CoralTree Hospitality Group, seeks an Executive Sous Chef to lead culinary operations across resort dining and banquets. You will drive culinary excellence, supervise staff, and oversee food preparation, quality, and sanitation in a luxury water-front setting.

Reporting to the Executive Chef, you will partner on menu development, training, and standards to deliver memorable guest experiences while achieving financial goals in a fast-paced,

Qualifications

Minimum 6 years experience in culinary, food & beverage, or related area.
2-year degree in Culinary Arts, Hotel/Restaurant Management, or related major; 4 years experience in culinary field if no degree.

Responsibilities

Lead kitchen operations and manage cooks and staff.
Design creative menus and ensure exceptional product quality.
Control food cost, purchasing, and sanitation standards.
Provide training, coaching, and performance feedback to team.
Collaborate with Executive Chef and Banquet teams to meet guest expectations.

Skills

Culinary leadership

Staff development

Menus & plating

Food safety & sanitation

Education

High school diploma or GED

Culinary degree (preferred)

Job description

Reporting to the Executive Chef, you will partner on menu development, training, and standards to deliver memorable guest experiences while achieving financial goals in a fast-paced,

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