Chef de Cuisine — All‑Day Dining Leader

CoralTree Hospitality; Fort Lauderdale (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Group medical, dental, vision benefits

401(k) plan with company match

Complimentary room nights at CoralTree properties

Paid time off/sick time

Job summary

CoralTree Hospitality is seeking a skilled Chef de Cuisine for our Pier Sixty-Six Resort in Fort Lauderdale, Florida. The role involves leading kitchen operations, developing menus, and ensuring high culinary standards. The chef will manage staff, drive financial performance, and create exceptional dining experiences for our guests.

Qualified candidates should possess a culinary degree and experience in food and beverage operations. We offer competitive benefits and opportunities for professional growth within our company.

Qualifications

• Experience in culinary, food and beverage, or related professional area.
• Ability to manage kitchen operations effectively.
• Strong leadership and interpersonal skills.

Responsibilities

• Ensure culinary standards and responsibilities are met.
• Supervise kitchen staff and manage operations.
• Develop and design new menu items.
• Provide exceptional customer service.

Skills

Culinary arts

Team leadership

Customer service

Menu development

Education

2-year degree in Culinary Arts

High school diploma or GED

Job description

CoralTree Hospitality is seeking a skilled Chef de Cuisine for our Pier Sixty-Six Resort in Fort Lauderdale, Florida. The role involves leading kitchen operations, developing menus, and ensuring high culinary standards. The chef will manage staff, drive financial performance, and create exceptional dining experiences for our guests.

Qualified candidates should possess a culinary degree and experience in food and beverage operations. We offer competitive benefits and opportunities for professional growth within our company.