Chef de Cuisine — All Day Dining Leader

Pier Sixty Six; Deep Creek (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, and disability benefits

401(k) plan with company match

Paid time off

Complimentary team member meals

Complimentary room nights at CoralTree Hospitality properties

Job summary

Pier Sixty Six in Deep Creek, Florida, seeks a Chef de Cuisine - Garni to lead the culinary team responsible for the All Day Dining experience. This role focuses on delivering exceptional cuisine while managing kitchen operations effectively.

The ideal candidate will have a culinary background with leadership abilities, ensuring food quality and guest satisfaction. The position includes overseeing kitchen staff and working with the Executive Chef to develop innovative menu offerings.

Qualifications

• 2 years of experience in culinary, food and beverage, or related professional area.
• Ability to supervise kitchen staff and manage daily operations.

Responsibilities

• Lead and manage the kitchen team to ensure high culinary standards.
• Develop and implement menu items tailored to guest preferences.
• Supervise shift operations and ensure compliance with standards.

Skills

Culinary management

Team leadership

Food safety compliance

Customer service excellence

Menu development

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

Pier Sixty Six in Deep Creek, Florida, seeks a Chef de Cuisine - Garni to lead the culinary team responsible for the All Day Dining experience. This role focuses on delivering exceptional cuisine while managing kitchen operations effectively.

The ideal candidate will have a culinary background with leadership abilities, ensuring food quality and guest satisfaction. The position includes overseeing kitchen staff and working with the Executive Chef to develop innovative menu offerings.