Fine-Dining Pier-Top Cook II (Mediterranean)

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability benefits

401(k) plan with company match

Complimentary meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Fine Dining Pier Top - Cook II to join our luxury dining team. You will contribute to delivering authentic Mediterranean culinary experiences and support a culture of service excellence under the Sous Chef.

Strong passion for refined techniques and teamwork is essential. This role emphasizes high standards, kitchen efficiency, and collaboration with a skilled culinary team to create memorable guest experiences in a premiere resort

Qualifications

• Experience in fine dining or similar culinary settings.
• Passion for refined culinary techniques and service excellence.
• Strong knowledge of food safety and portion control.

Responsibilities

• Prepare refined dishes infusing traditional flavors with modern methods.
• Regulate oven and cooking equipment temperatures for consistency.
• Maintain detailed food logs and ensure quality and quantity.
• Collaborate with team to ensure timely service during peak periods.
• Adhere to departmental policies and coaching guidelines.

Skills

Fine dining

Teamwork

Food safety

Culinary skills

Education

Culinary degree

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Fine Dining Pier Top - Cook II to join our luxury dining team. You will contribute to delivering authentic Mediterranean culinary experiences and support a culture of service excellence under the Sous Chef.

Strong passion for refined techniques and teamwork is essential. This role emphasizes high standards, kitchen efficiency, and collaboration with a skilled culinary team to create memorable guest experiences in a premiere resort