Banquets Chef de Partie - Luxury Resort, High-Volume

Pier Sixty-Six; Fort Lauderdale (FL); Vor Ort; USD 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision

401(k) match

Complimentary room nights

Complimentary team meals

Zusammenfassung

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Chef de Partie - Banquets to lead high-volume banquet culinary operations. Reporting to the Sous Chef, you will craft and execute dishes for events, maintain consistency, and mentor junior cooks in a fast-paced luxury environment.

The role demands passion for culinary arts, focus on guest satisfaction, and strict adherence to safety and quality standards.

Qualifikationen

• Minimum 3 years in banquet kitchen roles.
• Formal culinary training preferred.

Aufgaben

• Prepare and execute banquet menus.
• Lead junior cooks and supervise daily prep.
• Maintain quality and portion control.

Kenntnisse

3+ yrs exp

Ausbildung

Trade/Tech degree

Jobbeschreibung

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Chef de Partie - Banquets to lead high-volume banquet culinary operations. Reporting to the Sous Chef, you will craft and execute dishes for events, maintain consistency, and mentor junior cooks in a fast-paced luxury environment.

The role demands passion for culinary arts, focus on guest satisfaction, and strict adherence to safety and quality standards.