Chef de Cuisine — Creative Kitchen Leader

Westgate; Las Vegas (NV); On-site; USD 48,000 - 72,000; Full time

Job summary

Westgate Las Vegas Resort & Casino is seeking a skilled kitchen supervisor to lead specialty kitchen staff in preparing, cooking, and presenting high-quality menu items according to hotel standards. The role focuses on training, inventory control, and maintaining strict sanitation and safety practices.

The ideal candidate will manage staff, schedule appropriately, and collaborate with wait staff to ensure guest satisfaction while upholding cost controls and workplace safety in a fast-paced Las

Qualifications

• Ability to read, write, speak and understand English to follow instructions and read recipes.
• Ability to operate kitchen equipment including steamer, deep fryer, ovens, broilers and grills.
• Experience leading kitchen staff and training.
• Strong food safety and sanitation knowledge per Clark County Health Code.
• Ability to manage labor costs and staffing schedules.

Responsibilities

• Assign specific duties to staff for efficient operation of kitchen.
• Train and supervise kitchen staff in proper preparation of menu items.
• Ensure proper receiving, storage and rotation of food products; adhere to cost control procedures.
• Provide guest satisfaction through outstanding guest service.
• Write recipes, maintain inventory and order supplies as needed.
• Schedule appropriate number of staff and control labor costs.
• Ensure department maintains sanitation and safety standards.

Skills

Staff supervision

Food preparation

Kitchen hygiene

Inventory management

Staff scheduling

Safety procedures

Communication

Tools

Steamer

Deep fryer

Ovens

Broilers

Grills

Job description

Westgate Las Vegas Resort & Casino is seeking a skilled kitchen supervisor to lead specialty kitchen staff in preparing, cooking, and presenting high-quality menu items according to hotel standards. The role focuses on training, inventory control, and maintaining strict sanitation and safety practices.

The ideal candidate will manage staff, schedule appropriately, and collaborate with wait staff to ensure guest satisfaction while upholding cost controls and workplace safety in a fast-paced Las