Assistant Chef, Ghost Kitchen: Lead Menu & Kitchen Ops

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 42,000 - 66,000; Full time

Job summary

Resorts World Las Vegas LLC is seeking an Assistant Chef to guide kitchen operations in a fast-paced luxury resort. You will lead BOH teams, ensure menu concept fidelity, and develop new items while maintaining excellent service standards.

The role requires culinary leadership, strong English communication, and the ability to manage inventories, costs, and staff across shifts, including nights and weekends. A high school diploma and SNHD compliance are essential.

Qualifications

• Proficient knowledge of SNHD standards.
• Advanced knowledge of culinary principles and practices.
• Ability to meet VIP guest requests and create custom menus on short notice.
• Ability to write routine reports, purchase orders, menus, and correspondence.
• Working knowledge of property management applications (e.g., Kronos, HotSOS, Purchasing Systems).
• Experience in fast-paced environments.
• Strong English communication and leadership abilities.

Responsibilities

• Oversee kitchen and BOH staff to ensure menu concept adherence.
• Research and develop new menu items and pizza specials.
• Assist with budgeting, labor, and cost center planning.
• Oversee inventories and ordering of food and supplies.
• Assist with food prep and station cooking when needed.
• Manage inventory, purchasing, and receiving for F&B.
• Ensure sanitation per health regulations and presentation quality.
• Lead daily line-ups and pre-shift meetings.
• Foster open communication between management and staff.
• Ensure compliance with company policies and licensing requirements.
• Share core values and standards with the team.

Skills

Culinary leadership

Team mentorship

VIP guest service

English communication

Budgeting

Education

High School Diploma or equivalent

Tools

Kronos

HotSOS

Purchasing Systems

Job description

Resorts World Las Vegas LLC is seeking an Assistant Chef to guide kitchen operations in a fast-paced luxury resort. You will lead BOH teams, ensure menu concept fidelity, and develop new items while maintaining excellent service standards.

The role requires culinary leadership, strong English communication, and the ability to manage inventories, costs, and staff across shifts, including nights and weekends. A high school diploma and SNHD compliance are essential.