Kitchen Supervisor: Lead, Train & Streamline Ops

Hard Rock Cafe; Las Vegas (NV); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Inclusive workplace culture

Equal opportunity employer

Job summary

A globally recognized restaurant chain in Las Vegas is hiring a Kitchen Supervisor to lead kitchen operations. The successful candidate will manage kitchen shifts, ensuring smooth operations and adherence to safety and quality standards. Responsibilities include training staff, monitoring food costs, and maintaining equipment. The ideal candidate must demonstrate strong organizational skills, a positive attitude, and ability to work in a fast-paced environment. This role emphasizes teamwork and a commitment to safety and cleanliness.

Qualifications

• Ability to lift and transport containers, dish racks, and trashcans.
• Willingness to follow uniform guidelines and safety standards.
• Must maintain a well-groomed appearance and adhere to cleanliness.
• Display a positive attitude towards guests and coworkers.

Responsibilities

• Lead and maintain smooth operation of all kitchen shifts.
• Ensure food cost goals are met and equipment is maintained.
• Train and coach staff to adhere to food quality and service standards.
• Monitor opening and closing duties for the kitchen.

Skills

Organization

Attention-to-detail

Calmness in fast-paced environment

Positive attitude

Job description

A globally recognized restaurant chain in Las Vegas is hiring a Kitchen Supervisor to lead kitchen operations. The successful candidate will manage kitchen shifts, ensuring smooth operations and adherence to safety and quality standards. Responsibilities include training staff, monitoring food costs, and maintaining equipment. The ideal candidate must demonstrate strong organizational skills, a positive attitude, and ability to work in a fast-paced environment. This role emphasizes teamwork and a commitment to safety and cleanliness.