Garde Manger Chef Lead — Banquets & Operations

Westgate Resorts; Las Vegas (NV); On-site; USD 55,000 - 70,000; Full time

Job summary

Westgate Las Vegas Resort & Casino is seeking a capable Garde Manger supervisor to oversee daily cold food operations across multiple venues and banquets. You will manage staff, ensure quality, and coordinate with the Executive Chef to forecast budgets and maintain standards.

The role requires strong leadership, excellent guest service, and the ability to adapt to high-volume casino resort settings on the Las Vegas Strip.

Qualifications

• Oversee daily operation of garde manger, casual dining outlets, portable food stations and banquets.
• Monitor budgets and inventory to meet numbers without sacrificing quality.
• Review staff schedules to match business volume.
• Collaborate with Executive Chef to forecast and review budgets.

Responsibilities

• Oversee the garde manger and banquet events to ensure product quality and standards.
• Supervise hourly team members and sous chef.
• Coordinate with hotel operations to ensure smooth service during events.
• Maintain proper inventory levels and assist with forecasting and budgeting.

Skills

Garde Manger operations

Banquet events coordination

Budgeting and cost control

Staff scheduling

Guest service excellence

Education

Highschool Diploma or GED

Tools

POS system

Microsoft Excel

Inventory software

Job description

Westgate Las Vegas Resort & Casino is seeking a capable Garde Manger supervisor to oversee daily cold food operations across multiple venues and banquets. You will manage staff, ensure quality, and coordinate with the Executive Chef to forecast budgets and maintain standards.

The role requires strong leadership, excellent guest service, and the ability to adapt to high-volume casino resort settings on the Las Vegas Strip.