Lead Sous Chef — Kitchen Leadership & Menu Craft

Boyd Gaming Corporation; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Boyd Gaming Corporation in Las Vegas is seeking a Kitchen Supervisor to coordinate all food preparation, presentation and service under the Executive Chef. You will monitor production, ensure quality, manage stock rotation and prevent waste.

You will supervise kitchen staff, delegate tasks, maintain cleanliness and safety, and ensure consistent portions and flavor while meeting health standards in a fast-paced casino kitchen.

Qualifications

• One year of experience in a similar kitchen supervisory role.
• Ability to stand and walk for the majority of shift.
• Must be able to lift up to 40 pounds.
• Excellent communication skills.
• Ability to obtain/maintain any required licenses or certifications.

Responsibilities

• Facilitate all food preparation, presentation and service as directed by the Executive Chef.
• Monitor quantity of prepared food and ensure quality standards.
• Oversee rotation and utilization of stored food to prevent waste.
• Supervise staffing levels and monitor overtime.
• Maintain cleanliness and safety of kitchen and storage areas.
• Delegate tasks and mentor cooks and staff.
• Requisition stock according to business needs.
• Enforce health and safety standards in kitchen and storage.

Skills

Communication skills

Team leadership

Food safety

Job description

Boyd Gaming Corporation in Las Vegas is seeking a Kitchen Supervisor to coordinate all food preparation, presentation and service under the Executive Chef. You will monitor production, ensure quality, manage stock rotation and prevent waste.

You will supervise kitchen staff, delegate tasks, maintain cleanliness and safety, and ensure consistent portions and flavor while meeting health standards in a fast-paced casino kitchen.