Chef de Cuisine

Starwood Hotels; Valley (AL); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Starwood Hotels in Valley Goat is seeking a creative, inspiring Chef de Cuisine to head our kitchen and drive culinary excellence. You will oversee all kitchen operations, lead a team of passionate cooks, and ensure every plate delivers exceptional guest experiences.

The role requires 3–5 years in a similar role, a post-secondary diploma or degree is a plus, strong leadership, communication skills, and flexibility for a 24-hour operation, with a focus on guest satisfaction and financial

Formación

• Passionate about food and a minimum of 3-5 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsabilidades

• Head the kitchen for Valley Goat and oversee all culinary operations to ensure excellence.
• In charge of the whole operation, ensuring that no detail goes unnoticed and the team collaborates to optimize guest experience.
• Drive innovation and consistently deliver an unforgettable meal for guests.

Conocimientos

Leadership

Culinary operations

Guest engagement

Team management

Communication

Flexibility

Educación

Post-secondary diploma or degree

Descripción del empleo

Grow with us…

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We are currently seeking a creative, inspiring Chef de Cuisine to head our kitchen for Valley Goat. Our culinary team is comprised of thoughtful and passionate food‑lovers and award‑winning chefs who consistently strive to ensure the kitchen is a seamlessly‑run space to drive innovation, surprise, and new ways to think about how we eat.
In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal.

About you…
Passionate about food and a minimum of 3-5 years of similar work experience.
A post‑secondary diploma or degree would be a plus.
Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

About us…

As a mission‑driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like‑minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.