Chef de Cuisine

Treehouse Hotels; Sunnyvale (CA); Vor Ort; USD 85.000 - 120.000; Vollzeit

Zusammenfassung

Starwood Hotels in California is seeking a creative Chef de Cuisine to head the Valley Goat kitchen. You’ll oversee the full operation, ensure every detail is flawless, and drive innovation to elevate the guest dining experience.

Requirements include 3–5 years in a similar role; a post-secondary diploma or degree is a plus. You must be a strong leader with excellent verbal and written communication and be willing to operate in a 24-hour environment.

Qualifikationen

• 3–5 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and strong leadership.
• Excellent communication, both verbal and written.
• Willingness to meet the demands of a 24-hour operation.

Aufgaben

• Head the entire kitchen operation for Valley Goat.
• Ensure detail-oriented, smooth collaboration to optimize guest experience.
• Lead, train, and engage culinary staff while managing costs.
• Drive innovation and menu development.

Kenntnisse

Leadership

Communication

Flexibility

Ausbildung

Culinary diploma/degree (plus)

Jobbeschreibung

Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.We are currently seeking a creative, inspiring Chef de Cuisine to head our kitchen for Valley Goat. Our culinary team is comprised of thoughtful and passionate food-lovers and award-winning chefs who consistently strive to ensure the kitchen is a seamlessly-run space to drive innovation, surprise, and new ways to think about how we eat.In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal.About you...Passionate about food and a minimum of 3-5 years of similar work experience.A post-secondary diploma or degree would be a plus.Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.Excels at communication, both verbal and written.Is flexible and willing to meet the demands of a 24-hour operation.About us...As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.