Executive Sous Chef

Treehouse Sunnyvale, L.L.C.; California; On-site; USD 108,000 - 132,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Career growth in luxury hospitality

Job summary

Starwood Hotels in California is seeking a seasoned Executive Sous Chef who thrives in a mission-driven environment, leads savory and pastry teams, and drives culinary innovation for locally-sourced, unforgettable dishes.

The ideal candidate has at least 3 years of leadership in culinary operations, strong communication skills, and the ability to manage a 24-hour operation with a focus on guest and team member engagement.

Qualifications

• Minimum 3 years of leadership in culinary operations.
• Ability to lead, supervise and develop pastry and savory teams.
• Menu development and culinary innovation experience.

Responsibilities

• Lead pastry and savory teams to deliver high-quality, locally-sourced menus.
• Drive culinary innovation and menu development for the property.
• Oversee guest and team member engagement and manage a 24-hour operation.

Skills

Culinary leadership

Guest engagement

Financial performance

Communication

Education

Post-secondary diploma/degree preferred

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you're already thinking of new menus, we'd love to hear from you.

About you...

An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Passionate about food and a minimum of 3 years of similar work experience. A post-secondary diploma or degree would be a plus. Must have prior proven ability to lead, supervise and develop pastry and savory teams. Ability to demonstrate menu creativity through development and implementation. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $120,000 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren't afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up.

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