Chef de Cuisine

ValleygoatSV; Valley, Northern (AL, KY); Hybrid; USD 70,000 - 90,000; Full time

Job summary

Treehouse Silicon Valley is seeking a creative Chef de Cuisine to head the Valley Goat kitchen. You’ll drive all aspects of culinary operations, inspiring a thoughtful team to deliver memorable guest experiences in a 24-hour environment.

Ideal candidates bring 3-5 years of leadership in high-end kitchens, a post-secondary diploma or degree, and a track record in guest engagement and financial performance. Starwood Hotels supports a diverse, sustainable workplace.

Qualifications

• 3-5 years of culinary leadership experience.
• Post-secondary diploma or degree preferred.
• Strong leadership and guest engagement skills.

Responsibilities

• Head the entire kitchen operations for Valley Goat at Treehouse Silicon Valley.
• Ensure a seamless, guest-focused dining experience and staff coordination.
• Collaborate with the culinary team to drive innovation, quality and cost controls.

Skills

Culinary leadership

Guest engagement

Financial performance

Communication skills

24-hour operation

Education

Post-secondary diploma or degree

Job description

## Chef de CuisineApply: Treehouse Silicon Valley: Full time: Posted 5 Days Ago: JR105988Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.We are currently seeking a creative, inspiring Chef de Cuisine to head our kitchen for Valley Goat. Our culinary team is comprised of thoughtful and passionate food-lovers and award-winning chefs who consistently strive to ensure the kitchen is a seamlessly-run space to drive innovation, surprise, and new ways to think about how we eat. In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal. About you... Passionate about food and a minimum of 3-5 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.**About us...**As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.