Chef: Craft Fine Dining for a Thriving Community

The Waters Senior Living Management LLC; Saint Paul (MN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid holidays

Double time for holidays

OnShift income access

PTO

Medical and Dental benefits

401k

Diversity and inclusion

Job summary

The Waters Senior Living Management LLC is seeking a Chef to craft high-quality dishes for residents and guests in a senior living setting. You will plan menus in coordination with the Manager of Dining Services and lead kitchen operations to deliver timely, attractive plates.

As part of a team, you will oversee daily cooking, serving, and cleaning duties, ensuring strict sanitation and accurate documentation while maintaining hospitality excellence for a resident-focused dining program.

Qualifications

• High School Diploma or equivalent education is required.
• Valid Food Services Sanitation Certificate or ability to pass course once employed.
• Knowledge of multiple cooking techniques.
• Knowledge of food handling processes.

Responsibilities

• Prepare recipes ensuring fine dining quality for residents and guests.
• Participate in daily kitchen operations: cooking, serving and cleaning under Manager of Dining Services.
• Collaborate with other kitchen staff to ensure exceptional service to residents and guests.
• Meet organizational and regulatory expectations including sanitation, menus, nutrition, and documentation.

Skills

Food preparation

Kitchen sanitation

Cooking techniques

Food handling

Education

High School diploma or equivalent

Sanitation certificate

Culinary arts certificate

Job description

The Waters Senior Living Management LLC is seeking a Chef to craft high-quality dishes for residents and guests in a senior living setting. You will plan menus in coordination with the Manager of Dining Services and lead kitchen operations to deliver timely, attractive plates.

As part of a team, you will oversee daily cooking, serving, and cleaning duties, ensuring strict sanitation and accurate documentation while maintaining hospitality excellence for a resident-focused dining program.