Executive Chef — Resort-Style Dining for Senior Living

Resort Lifestyle Communities; Omaha (NE); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health, Dental, Vision

Short- & Long-Term Disability

Life Insurance

401(k) with employer match

Paid Time Off

Benefit stipend per pay period

Job summary

Resort Lifestyle Communities seeks an Executive Chef for its Independent Senior Living community. You will lead a hands-on culinary and dining team, delivering scratch-made meals, exceptional service, and a luxury dining experience.

You’ll manage operations, menus, and resident engagement, while upholding food safety and staff development. The role emphasizes Resident-focused service, ServSafe certification, and flexible scheduling (Sun–Thu with additional evenings/weekends/holidays).

Qualifications

• Must be at least 21 years of age.
• Proven leadership experience in culinary preparation, cooking and supervising a team.
• Flexibility: Sunday–Thursday, plus evenings, weekends and holidays.
• Education: High school diploma or GED; culinary degree or related degree preferred.
• Technical skills: Basic proficiency in Microsoft Excel and Outlook.
• Professionalism: Strong communication skills in English, polished appearance and service‑minded attitude.
• Resident-focused approach: Ability to handle resident feedback and concerns professionally.
• Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and local food handler permits (within two weeks of hire).

Responsibilities

• Oversee daily culinary operations with scratch-made meals and presentation.
• Lead by example in the kitchen while remaining hands-on.
• Train, coach, and develop Culinary and Dining teams and coordinate with Dining Room Supervisor.
• Manage ordering, receiving, inventory, and vendor relationships.
• Build relationships with residents by gathering feedback and hosting monthly Chef chats.
• Create and maintain weekly labor schedules and ensure safety and cleanliness compliance.

Skills

Leadership

Flexibility

English communication

Resident relations

ServSafe certification

Education

High school diploma or GED

Culinary degree (preferred)

Tools

Microsoft Excel

Outlook

Job description

Resort Lifestyle Communities seeks an Executive Chef for its Independent Senior Living community. You will lead a hands-on culinary and dining team, delivering scratch-made meals, exceptional service, and a luxury dining experience.

You’ll manage operations, menus, and resident engagement, while upholding food safety and staff development. The role emphasizes Resident-focused service, ServSafe certification, and flexible scheduling (Sun–Thu with additional evenings/weekends/holidays).