Chef/Cook Full Time

The Waters Senior Living Management LLC; Saint Paul (MN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid holidays

Double time for holidays

OnShift income access

PTO

Medical and Dental benefits

401k

Diversity and inclusion

Job summary

The Waters Senior Living Management LLC is seeking a Chef to craft high-quality dishes for residents and guests in a senior living setting. You will plan menus in coordination with the Manager of Dining Services and lead kitchen operations to deliver timely, attractive plates.

As part of a team, you will oversee daily cooking, serving, and cleaning duties, ensuring strict sanitation and accurate documentation while maintaining hospitality excellence for a resident-focused dining program.

Qualifications

• High School Diploma or equivalent education is required.
• Valid Food Services Sanitation Certificate or ability to pass course once employed.
• Knowledge of multiple cooking techniques.
• Knowledge of food handling processes.

Responsibilities

• Prepare recipes ensuring fine dining quality for residents and guests.
• Participate in daily kitchen operations: cooking, serving and cleaning under Manager of Dining Services.
• Collaborate with other kitchen staff to ensure exceptional service to residents and guests.
• Meet organizational and regulatory expectations including sanitation, menus, nutrition, and documentation.

Skills

Food preparation

Kitchen sanitation

Cooking techniques

Food handling

Education

High School diploma or equivalent

Sanitation certificate

Culinary arts certificate

Job description

Every other weekend working, a mix of days (6AM-2PM) and evenings (11AM-7PM)

Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?

• Paid holidays; double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShift
• PTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k, fully vested
• The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

Responsibilities:

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Qualifications:

• High School Diploma or equivalent education
• Valid Food Services Sanitation Certificate or ability to pass course once employed
• Knowledge of multiple cooking techniques
• Knowledge of food control and food handling processes

Preferred Qualifications:

• Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
• Certificate from an accredited culinary arts school preferred

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.