Senior Living Cook | Creative Menus, Excellent Pay

The Waters; Sturgis (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

The Waters is seeking an experienced Cook to prepare meals for our residents, adhering to dietary restrictions and providing alternatives as needed. The role supports breakfast, lunch, and dinner services in a compassionate elder care setting.

Candidates should have at least a high school diploma, sanitation certification, and preferably one year of dietary experience in a hospital or skilled nursing facility. A strong work ethic and professional appearance are essential.

Qualifications

• Must possess at least a high school education or equivalent.
• 1 year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred.
• Must have a sanitation certificate.
• Must be able to cook a variety of foods in large quantities.
• Must understand dietary procedures.

Responsibilities

• Prepare and assist with meals for breakfast, lunch, and dinner.
• Follow dietary restrictions and provide alternatives as needed.
• Maintain sanitation and hygienic practices.
• Communicate clearly with staff and residents.
• Demonstrate professional and courteous demeanor at all times.
• Maintain confidentiality of residents and activities.
• Be flexible with work schedule and transportation.

Skills

Institutional cooking

Food handling & sanitation

Follow instructions

Caring for elders

Education

High school diploma

Sanitation certificate

Dietary experience (1 year)

Job description

The Waters is seeking an experienced Cook to prepare meals for our residents, adhering to dietary restrictions and providing alternatives as needed. The role supports breakfast, lunch, and dinner services in a compassionate elder care setting.

Candidates should have at least a high school diploma, sanitation certification, and preferably one year of dietary experience in a hospital or skilled nursing facility. A strong work ethic and professional appearance are essential.