Aspiring Chef in Fast-Paced Kitchen | Growth & Perks

DIG INN Restaurant Teams; Ashburn (VA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K programming

Parental leave

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Restaurant Teams in Ashburn, VA is seeking a Chef-in-Training to join our scratch-based kitchen. This role emphasizes hands-on learning, leadership development, and the chance to advance within a fast-paced culinary environment.

You will prep, cook, and plate under guidance, rotating through garde manger, grill, roast, and market line, while engaging with guests about menu specifics and ingredients to deliver a delicious scratch-made meal.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently.
• A team-oriented focus and support for the restaurant’s success.
• Excellent communication skills, both verbal and written.
• Desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak about current menu offerings, seasonality, and ingredients with guests to provide a delicious scratch-made meal.
• Work to support the team during peak and off peak service by pitching in wherever needed.
• Move multi-task in the kitchen for extended periods of time.

Skills

Cooking

Food Safety

Teamwork

Communication

Job description

DIG INN Restaurant Teams in Ashburn, VA is seeking a Chef-in-Training to join our scratch-based kitchen. This role emphasizes hands-on learning, leadership development, and the chance to advance within a fast-paced culinary environment.

You will prep, cook, and plate under guidance, rotating through garde manger, grill, roast, and market line, while engaging with guests about menu specifics and ingredients to deliver a delicious scratch-made meal.