Chef

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 32,000 - 52,000; Full time

Job summary

Próximo Fort Wayne in Fort Wayne, IN is seeking a full-time Cook to prepare breakfast, lunch, and dinner, and coordinate with the general manager on meal planning. The role includes reviewing menus, ensuring procedures, and collaborating with departments while maintaining sanitation standards.

Qualifications include a high school diploma or equivalent, culinary training preferred, at least 1 year of experience, and a Food Service Sanitation Certificate. Knowledge of nutrition is expected.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking

Food preparation

Menu planning

Sanitation practices

Quality control

Education

Culinary school

Food Service Sanitation Certificate

Job description

Job Description

We are currently seeking a full time Cook.

Location: Fort Wayne, IN

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate