Cook

Evergreen Village of Fort Wayne; Fort Wayne (IN); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Advancement and professional growth

Comprehensive medical, dental, and vis

EAP & wellness programs

401(k) with biweekly employer match

Outside-In Employee Referral Program

Paid Time Off

Paycom payroll tools

Job summary

Evergreen Village of Fort Wayne is hiring a full-time dietary services team member in Fort Wayne, IN. You will prepare diverse menus that meet dietary restrictions while maintaining safe, sanitary kitchen practices and high-quality service.

Engage with residents in a warm, compassionate way, and participate in ongoing learning through seminars and staff meetings. Benefits include healthcare, vision/dental, 401(k) matching, PTO, and supportive work-life balance.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills; ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates dietary preferences and restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring safety and sanitation compliance.
• Maintains food service areas including kitchen and dining areas.
• Engages with residents in a warm, compassionate manner reflecting love, compassion, and dignity.
• Participates in ongoing learning through seminars, staff meetings, and other learning experiences.

Skills

ServSafe Manager certification

Interpersonal skills

Compassionate care

Education

High School diploma or GED

Job description

Job Details

Job Location: Fort Wayne, IN 46845

Position Type: Full Time

Salary Range: $16.50 - $17.00 Hourly

Responsibilities:

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

QualificationsQualifications:

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve withlove,compassion, anddignity

Benefits:

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)