Certified Restaurant Supervisor - Lead, Learn, Balance

Red-Lobster; Gadsden (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to assist the management team in delivering smooth restaurant operations and outstanding guest experiences. The role includes guiding hourly team members and ensuring food is prepared and served with care.

This position emphasizes work-life balance with hours from 11 a.m. to 11 p.m. and opportunities to train and advance within the company. A leadership path is clearly supported in Red Lobster’s culture.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.
• Experience in restaurant supervision is a plus.

Responsibilities

• Support management to ensure smooth restaurant operations.
• Provide direction and assistance to team members to deliver great service.
• Assist with scheduling and staffing for hourly shifts.

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to assist the management team in delivering smooth restaurant operations and outstanding guest experiences. The role includes guiding hourly team members and ensuring food is prepared and served with care.

This position emphasizes work-life balance with hours from 11 a.m. to 11 p.m. and opportunities to train and advance within the company. A leadership path is clearly supported in Red Lobster’s culture.