Restaurant Supervisor: Lead, Learn & Grow Balanced Hours

Red Lobster, Inc.; San Bernardino (CA); Presencial; USD 23.000 - 34.000; Jornada completa

Descripción de la vacante

Red Lobster, Inc. is seeking a Certified Restaurant Supervisor to support the management team and lead the team on the floor. You will fill hourly shifts, supervise staff, and ensure our seafood is prepared and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and ongoing training to develop leadership capabilities within a great team.

Formación

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsabilidades

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to our GREAT team members to ensure quality service.
• Balance schedules to support work-life balance for the staff.

Conocimientos

Team leadership

Scheduling

Training

Educación

Bachelor’s degree preferred

Descripción del empleo

Red Lobster, Inc. is seeking a Certified Restaurant Supervisor to support the management team and lead the team on the floor. You will fill hourly shifts, supervise staff, and ensure our seafood is prepared and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and ongoing training to develop leadership capabilities within a great team.