Certified Restaurant Supervisor — Lead & Elevate Service

Red Lobster; Clovis (NM); On-site; USD 42,000 - 48,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in ensuring smooth restaurant operations and to fill hourly roles on the schedule. You will direct and assist the GREAT team to ensure our world-class seafood is prepared perfectly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes a formal training program to launch a GREAT career.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality and timely service.

Education

Bachelor’s degree preferred

Must be at least 21 years of age

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in ensuring smooth restaurant operations and to fill hourly roles on the schedule. You will direct and assist the GREAT team to ensure our world-class seafood is prepared perfectly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes a formal training program to launch a GREAT career.