CDM Dietary Manager — Lead Senior Living Kitchen

The Waters; Muncie (IN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Professional growth opportunities

Job summary

The Waters of Muncie is seeking a Certified Dietary Manager to lead the food services department in our senior living community. You will oversee daily operations, guide cooks and dietary aides, manage inventory, and ensure meals meet high quality and dietary standards.

As the leader of the dietary team, you will develop menus, coordinate with the culinary staff, and maintain records while ensuring compliance with applicable regulations and policies.

Qualifications

• CDM certification required.
• Experience in dietary or food service within healthcare preferred.
• Ability to lead a diverse team and manage daily operations.

Responsibilities

• Plan, prepare, and serve meals, including special diets.
• Supervise dietary staff and provide guidance and training.
• Maintain accurate records of inventory and dietary services.
• Develop and implement menus, including special occasions.
• Ensure compliance with state and federal regulations and company policies.
• Collaborate with culinary team to provide high-quality meals and service.

Skills

Leadership

Team supervision

Menu planning

Inventory management

Recordkeeping

Education

CDM Certification

Job description

The Waters of Muncie is seeking a Certified Dietary Manager to lead the food services department in our senior living community. You will oversee daily operations, guide cooks and dietary aides, manage inventory, and ensure meals meet high quality and dietary standards.

As the leader of the dietary team, you will develop menus, coordinate with the culinary staff, and maintain records while ensuring compliance with applicable regulations and policies.