CD Cook — Airport Kitchen, High-Volume, Growth & Benefits

Dufry Careers; Kenner (LA); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) plan

Employee assistance program

Training and growth opportunities

Referral program

Job summary

HMSHost at the New Orleans Airport F&B division seeks a Cook CD – Standard to prepare cooked foods across Fry, Flat Top Griddle, Pantry and eggs, communicating issues to the manager, and delivering high-quality service to guests and staff.

This non-exempt position requires at least 1 year of cooking experience, knowledge of HACCP, ability to lift up to 40 pounds, and comfort working in a hot, fast-paced environment. Reports to store/restaurant management as applicable.

Qualifications

• Requires food preparation skills and HACCP knowledge.
• Minimum 1 year of cooking experience; high volume/fast casual dining preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry.
• Ability to read and comprehend instructions and policy documents; communicate with staff.

Responsibilities

• Follow recipes and prepare food items as directed across Fry, Flat Top Griddle, Pantry and eggs.
• Estimate production requirements and requisition supplies and equipment.
• Clean and sanitize workstations and equipment.
• Maintain HACCP standards and food safety practices.
• Operate kitchen equipment and handle ingredients.
• Stock, date, rotate, and check temperatures of products.
• Perform other duties as assigned.

Skills

Cooking experience

HACCP knowledge

Food safety

Physical strength

Job description

HMSHost at the New Orleans Airport F&B division seeks a Cook CD – Standard to prepare cooked foods across Fry, Flat Top Griddle, Pantry and eggs, communicating issues to the manager, and delivering high-quality service to guests and staff.

This non-exempt position requires at least 1 year of cooking experience, knowledge of HACCP, ability to lift up to 40 pounds, and comfort working in a hot, fast-paced environment. Reports to store/restaurant management as applicable.