Cook: High-Volume Kitchen Pro with Growth & Benefits

HMSHost; Little Rock (AR); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company-m“

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and exciting career growth

Referral program

Job summary

HMSHost is hiring a Cook to prepare cooked foods and operate stations (Fry, Flat Top Griddle, Pantry, and eggs), communicating times and issues to management. This non-exempt, full-time role emphasizes high-quality service to customers and strong food safety practices.

You will follow recipes, manage production, and assist in maintaining HACCP standards in a fast-paced casual dining environment. Training and growth opportunities are available with HMSHost.

Qualifications

• Food preparation skills and HACCP knowledge.
• Minimum 1 year cooking experience in a high-volume casual dining environment.
• Knowledge of soups, sauté, broiler, fry and pantry operations.

Responsibilities

• Follows recipes and product directions for cooking and serving food items.
• Estimate food requirements and plan production; keep records as needed.
• Clean and sanitize workstations and equipment; maintain food safety practices.

Skills

Food prep

HACCP knowledge

1 year cooking experience

High-volume casual dining

Soups & Sauté & Broiler & Fry & Pantry

Reading & comprehension

Physical stamina

Job description

HMSHost is hiring a Cook to prepare cooked foods and operate stations (Fry, Flat Top Griddle, Pantry, and eggs), communicating times and issues to management. This non-exempt, full-time role emphasizes high-quality service to customers and strong food safety practices.

You will follow recipes, manage production, and assist in maintaining HACCP standards in a fast-paced casual dining environment. Training and growth opportunities are available with HMSHost.