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CATERING SUPERVISOR

Levy Restaurants

Knoxville (TN)

On-site

USD 10,000 - 60,000

Full time

8 days ago

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Job summary

An established industry player is seeking a Catering Supervisor to oversee food service operations at a renowned venue. In this seasonal role, you will ensure the production of top-quality products and services while managing inventory and maintaining cleanliness. Your leadership will help uphold the company's high standards and client expectations. This position offers a unique opportunity to contribute to memorable experiences in the food and beverage industry. If you have a passion for service and a knack for management, this role is perfect for you.

Benefits

Instapay (early wage access)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Qualifications

  • Ability to lift and move up to 25 pounds.

Responsibilities

  • Perform inventory management to maintain high valuation and minimal waste.
  • Ensure staff is on task and quality standards are met.
  • Monitor marketing and confirm signage is current.

Skills

Inventory Management
Staff Management
Quality Control

Job description

Join to apply for the CATERING SUPERVISOR role at Levy Restaurants

Position Details

Position Title: Catering Supervisor (Seasonal) at Covenant Health Park

Pay Range: $19.00 to $19.00

Application Process

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1412899.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About Levy Restaurants

Levy leverages creativity, strategy, service, and love for food to create unforgettable experiences across over 200 venues nationwide. Founded in Chicago 40 years ago, now a leader in Food, Beverage, and Retail industries.

Learn more: http://www.levyrestaurants.com/who-we-are/

Job Summary

Monitors the food service operation to ensure the production of top-quality products and service.

Essential Duties and Responsibilities
  1. Performs inventory management to maintain high valuation and minimal waste.
  2. Ensures staff is on task, quality standards are met, and the operation remains clean and organized.
  3. Monitors marketing, confirming signage is current and appropriate.
  4. Upholds policies and procedures to ensure compliance with company and client expectations.
  5. Performs other duties as assigned.
Qualifications
  • Ability to lift and move up to 25 pounds.
Benefits and Perks
  • Instapay (early wage access) and high-interest savings via the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
Additional Information

Associates may be eligible for paid/unpaid time off benefits in accordance with laws. For positions in specific states or remote work, click for more info.

Job Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Food & Beverages

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