Catering Services - Coordinator

Aramark; Windsor (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to oversee catering operations and manage staff. The role involves ensuring safety and sanitation standards, booking events, and coordinating with internal departments. Candidates should possess strong organizational skills and a High School Diploma. This position offers opportunities for professional growth and skill development.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year as a lead.
• Experience with event booking is preferred.

Responsibilities

• Supervise catering operations, including staff coordination and event management.
• Ensure sanitation and safety standards are met.
• Book events and select menu items.

Skills

Organizational skills

Ability to resolve interpersonal situations

Basic arithmetic

Ability to maintain emotional control under stress

Education

High School Diploma/GED

Job description

Job Description

Responsible for supervising, training, and managing food service operations. Ensure that appropriate quantities of food are prepared and served.

Resume Required

Job Responsibilities

1. Develop and maintain a safety culture that promotes a work environment free of injuries. Supervise catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying sizes and complexities.
2. Book events, select and cost menu items, and determine pricing as needed.
3. Coordinate activities with internal departments, participate in management meetings, and liaise with vendors and key clients.
4. Represent Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensure sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participate in catering training programs and assist in developing and implementing training for hourly, part-time, and student employees.
7. Support the implementation and adherence to all Aramark Catering initiatives and guidelines.
8. Experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact on our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical activities such as lifting, bending, pushing, pulling, and extended walking and standing. May require uniforms and/or PPE.

#FH-300

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe every employee should enjoy equal employment opportunities and be free to participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

Aramark serves millions daily through food and facilities services in 15 countries. We are committed to service, purpose, and positive impact. We aim to help you develop your talents, passions, and professional growth. To learn more, visit http://www.aramarkcareers.com or connect with us on social media.