Catering Operations Supervisor

Aramark Corporation; Columbia (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark in Columbia, SC is seeking a dedicated supervisor to oversee the food service operation, supervise staff, and ensure proper food preparation and serving.

This role emphasizes leadership, sanitation, and adherence to policies to deliver safe, high-quality guest experiences. You will manage schedules, coordinate with vendors, and maintain inventory while ensuring compliance with health codes.

Qualifications

• High School Diploma or GED required.
• Must complete a sanitation course within first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and records.
• Direct daily activities.
• Maintain food safety and quality per policies.
• Ensure safe, organized food storage.
• Maintain serving schedules per menu.
• Maintain sanitation per health codes.
• Keep weekly inventory.
• Prepare vendor orders as needed.
• Supervise staff and promote growth.

Skills

Verbal communication

Sanitation training

Basic math

Emotional control

Interpersonal conflict resolution

Organizational skills

Education

High School Diploma or GED

Job description

Aramark in Columbia, SC is seeking a dedicated supervisor to oversee the food service operation, supervise staff, and ensure proper food preparation and serving.

This role emphasizes leadership, sanitation, and adherence to policies to deliver safe, high-quality guest experiences. You will manage schedules, coordinate with vendors, and maintain inventory while ensuring compliance with health codes.