Catering Operations Supervisor

Aramark Corporation; Philadelphia (Philadelphia County); On-site; USD 35,000 - 55,000; Full time

Job summary

Aramark is seeking a Food Service Supervisor to supervise, train, and manage the food service operation in a fast-paced environment. You will ensure that food is prepared and served according to menu specifications and quality standards.

Responsibilities include scheduling, directing daily activities, maintaining safety and sanitation, inventory control, vendor orders, and coaching staff to improve efficiency, morale, and teamwork.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading & writing

Interpersonal skills

Organizational skills

Basic math

Emotional control

Education

High School Diploma/GED

Job description

Aramark is seeking a Food Service Supervisor to supervise, train, and manage the food service operation in a fast-paced environment. You will ensure that food is prepared and served according to menu specifications and quality standards.

Responsibilities include scheduling, directing daily activities, maintaining safety and sanitation, inventory control, vendor orders, and coaching staff to improve efficiency, morale, and teamwork.