Catering Operations Lead

Aramark; Columbia (SC); On-site; USD 40,000 - 56,000; Full time

Job summary

Aramark is hiring a Catering Services Supervisor for the University of South Carolina in Columbia, SC. The role supervises and trains the food service team, ensuring proper production quantities and serving per menu specifications.

Responsibilities include scheduling, daily operations, inventory management, safety and quality control, and staff development to maintain a high-performing, compliant operation.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Verbal instructions

Sanitation training

Arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is hiring a Catering Services Supervisor for the University of South Carolina in Columbia, SC. The role supervises and trains the food service team, ensuring proper production quantities and serving per menu specifications.

Responsibilities include scheduling, daily operations, inventory management, safety and quality control, and staff development to maintain a high-performing, compliant operation.